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9 & 10 MTM ON THE ROAD FEATURE: MARCH 20, 2017
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Now in its fourth generation of matriarch mustard mavens, this little bottle of gold is packing a serious punch. Mabs' Atomic Mustard was developed by Andrea Simard, the granddaughter to Mabel "Mabs" behind the vintage blue and red label. So what makes it atomic? The Swedish sauce was a favorite for spicing up meatballs and other holiday fixings, but the 6-ingredient recipe wouldn't include what you'd expect. Wasabi? Horseradish? Hot sauce? None of the above. The kick comes from the premium mustard flour that's added by hand in small batches, just the way Mabs did decades before her squeeze bottle. Wondering where to get this stuff and how to use it? All the tasty details are available here and today on Michigan This Morning!
http://www.9and10news.com/story/34923728/mtm-on-the-road-mabs-atomic-mustard-exploding-in-boyne-city |
SEGment 1 @ 5:30 am9 & 10 News; MTM ON THE ROAD with Jenny and Stephanie
March 20, 2017 
SEGment 4@ 7:00 am9 & 10 News; MTM ON THE ROAD with Jenny and Stephanie
March 20, 2017 
SEGment 7@ 8:30 am9 & 10 News; MTM ON THE ROAD with Jenny and Stephanie
March 20, 2017 |
Segment 2@ 6:00 am9 & 10 News; MTM ON THE ROAD with Jenny and Stephanie
March 20, 2017 
Segment 5@ 7:30 am9 & 10 News; MTM ON THE ROAD with Jenny and Stephanie
March 20, 2017 |
segment 3@ 6:30 am9 & 10 News; MTM ON THE ROAD with Jenny and Stephanie
March 20, 2017 
segment 6@ 8:00 am9 & 10 News; MTM ON THE ROAD with Jenny and Stephanie
March 20, 2017 |
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If you're interested in retailing our mustard from your market, or purchasing in bulk to use in a restaurant or deli, please get in touch at [email protected], we will make it happen!
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